Description
Indulge in Copycat Crumbl Salted Caramel Cheesecake Cookies—soft, chewy treats filled with creamy cheesecake and drizzled with salted caramel. Perfect for any occasion!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp vanilla extract
- 8 oz cream cheese, softened
- ½ cup salted caramel sauce
- Sea salt flakes for topping
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, dark brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in flour, baking soda, and salt on low speed until just combined.
- In another bowl, beat softened cream cheese with some salted caramel sauce until smooth.
- Scoop cookie dough onto prepared sheets; press a dollop of the cream cheese mixture into the center and seal the dough around it.
- Bake for 12-15 minutes until edges are golden. Cool on the sheet for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For an even creamier texture, substitute mascarpone for cream cheese. Enhance flavor by adding chocolate chips or nuts. Store cookies in an airtight container for up to five days or reheat in the oven at 350°F for freshness.