Description
Broccoli Cheddar Soup is a comforting classic that melds creamy cheddar cheese with fresh broccoli for a satisfying meal. Perfect for chilly days, this soup is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or cozy family dinners. With its vibrant green color and rich flavor, every bowl feels like a warm hug. Enjoy this delightful dish with a crusty bread or salad for a complete meal.
Ingredients
Scale
- 4 cups chopped fresh broccoli
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant (3-5 minutes).
- Add chopped broccoli, salt, and pepper; cook for another 3-4 minutes until bright green.
- Pour in vegetable broth and bring to a gentle boil; simmer for 15 minutes until broccoli is tender.
- Blend the soup until smooth yet slightly chunky using an immersion blender.
- Return to low heat; stir in heavy cream and cheddar cheese until melted.
- Serve hot with extra cheese on top, accompanied by crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 75mg
Keywords: For added nutrition, mix in other veggies like carrots or cauliflower. Swap sharp cheddar for gouda or pepper jack for a flavor twist. Store leftovers in an airtight container in the fridge for up to three days.