Description
Cinnamon tea is a delightful blend of warmth and sweetness, perfect for cozy afternoons or chilly evenings. This easy-to-make recipe envelops you in comforting aromas while delivering a burst of flavor with each sip.
Ingredients
Scale
- 3 cinnamon sticks
- 4 cups filtered water
- 1 tablespoon honey (or to taste)
- 1 slice fresh lemon (optional)
- 1/4 cup milk or cream (optional)
Instructions
- Gather all ingredients on your counter for easy access.
- In a kettle, bring 4 cups of filtered water to a rolling boil over medium-high heat.
- Add 3 cinnamon sticks and steep for 10 minutes to infuse the flavor.
- Remove from heat and stir in honey to taste.
- Optional: Add lemon slices or milk/cream for added richness.
- Serve hot in your favorite mug and savor the aroma before enjoying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 17g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For a sweeter taste, consider using maple syrup instead of honey. Experiment with additional spices like ginger or cloves for a unique twist. Leftover tea can be stored in the fridge for up to three days; reheat gently.