Description
Embrace the flavors of fall with this easy-to-make pumpkin bread. Each slice is moist and bursting with warm spices, making it the perfect addition to your cozy autumn gatherings. Ideal for breakfast or as a snack, this delightful treat is sure to bring smiles and warmth to your home.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- ½ cup vegetable oil (or melted butter)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (67g)
- Calories: 174
- Sugar: 11g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 27mg
Keywords: For added texture, mix in chopped nuts or chocolate chips. Store any leftovers in an airtight container for up to three days; reheat gently if desired.