Cozy Ground Beef and Potato Recipes for Family Gatherings

The aroma of sizzling ground beef combined with tender potatoes wafts through the kitchen, instantly transporting you to a cozy family gathering. Imagine a dish that’s not just a meal, but a celebration of comfort food, where each bite tells a story of warmth and joy.

As you sink your fork into this delightful creation, the flavors dance on your palate, igniting memories of long-lost family potlucks or lazy Sunday dinners. That’s the magic of ground beef and potato recipes—perfect for those moments when you crave something hearty and satisfying.

I remember the first time I made this dish; my friends devoured it in minutes and declared me a culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while still keeping that juicy flavor intact.

• Potatoes: Use russet or Yukon gold potatoes for creaminess; peel them for added smoothness.

• Onion: Finely chopped onions add depth and sweetness as they caramelize beautifully in the skillet.

• Garlic: Fresh minced garlic elevates the dish with its aromatic goodness—because who can resist garlic?

• Beef Broth: Opt for low-sodium broth to control salt levels while enriching flavor throughout the dish.

• Seasonings: A blend of salt, pepper, and paprika brings everything together with a delightful kick.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Sauté the Aromatics: Begin by heating a large skillet over medium heat. Add olive oil and toss in chopped onions along with minced garlic. Sauté until fragrant and translucent.

Add Ground Beef: Introduce ground beef to the skillet, breaking it apart with a spatula. Cook until browned; ensure there’s no pink left so you can savor every meaty morsel.

Incorporate Potatoes: Dice your peeled potatoes into bite-sized pieces before adding them to the skillet. Stir well to combine all ingredients, letting them mingle for about 5 minutes.

Pour in Broth and Seasonings: Add beef broth along with your chosen seasonings—salt, pepper, and paprika—to enhance those savory notes. Bring everything to a gentle simmer.

Cook Until Tender: Cover the skillet and let it cook on low heat for 20-25 minutes. Stir occasionally until potatoes are fork-tender and infused with delicious flavors.

Serve It Up!: Once cooked through, remove from heat and garnish with fresh herbs if desired. Serve hot with crusty bread or over rice for an extra filling meal.

Now you’re ready to enjoy! This ground beef and potato recipe is an unforgettable feast that everyone will adore—easy to whip up yet packed with flavor that warms the heart!

Perfecting the Cooking Process

Start by browning the ground beef first, then add diced potatoes and seasonings for an even cook. This ensures flavors meld beautifully while keeping textures just right.

Add Your Touch

Feel free to swap in sweet potatoes for a healthier twist or add cheese for extra creaminess. Experimenting with herbs or spices can elevate the dish to new heights.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently in a skillet or microwave to maintain moisture and flavor.

Cooking this dish always reminds me of family gatherings when my mother would whip up her famous version, making everyone feel right at home with each bite.

FAQ

What can I use instead of ground beef?

Ground turkey or chicken works great as substitutes in these recipes.

Can I make this recipe vegetarian?

Absolutely! Substitute ground beef with lentils or plant-based meat alternatives for a delicious veggie option.

How long does it take to cook the potatoes?

Diced potatoes usually take about 15-20 minutes to become tender when cooked with the beef.

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Ground Beef and Potato Delight

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• Author: Mark Taylor
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Indulge in this comforting ground beef and potato dish, a perfect blend of savory flavors and tender textures that evoke the warmth of family gatherings. Easy to prepare, this recipe promises satisfaction for every palate, making it an ideal choice for weeknight dinners or special occasions.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 4 medium russet potatoes, peeled and diced (about 2 lbs)
• 1 medium onion, finely chopped (about 1 cup)
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions and garlic; sauté until fragrant and translucent.
2. Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned with no pink remaining.
3. Stir in the diced potatoes, combining well with the beef mixture. Cook for about 5 minutes.
4. Pour in the beef broth along with salt, pepper, and paprika. Bring to a gentle simmer.
5. Cover and cook on low heat for 20-25 minutes until potatoes are fork-tender and infused with flavors.
6. Remove from heat; serve hot, garnished with fresh herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 340
• Sugar: 2g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 23g
• Cholesterol: 70mg

Keywords: - For a healthier twist, substitute sweet potatoes for russets. - Enhance creaminess by adding shredded cheese before serving. - Leftovers can be stored in an airtight container for up to four days.