Description

Slow Cooker Beef and Noodles is the ultimate comfort food, featuring tender beef simmered in rich broth, combined with chewy egg noodles for a satisfying meal. Perfect for busy weeknights or family gatherings, this dish requires minimal effort while delivering maximum flavor. As it cooks slowly, your home will be filled with mouthwatering aromas, inviting everyone to the table for a warm, hearty bowl of goodness.

Ingredients

Scale

2 pounds beef chuck roast
1 cup egg noodles
4 cups low-sodium beef broth
1 packet onion soup mix
3 cloves fresh garlic, minced
2 tablespoons Worcestershire sauce
2 tablespoons low-sodium soy sauce

Instructions

Slice the beef chuck roast into bite-sized chunks.
In a large skillet over medium-high heat, sear the beef until browned on all sides (about 4 minutes per side).
Transfer the seared beef to the slow cooker. Add minced garlic, onion soup mix, Worcestershire sauce, soy sauce, and beef broth; stir to combine.
Cook on low for 8 hours or high for 4 hours until beef is fork-tender.
About 30 minutes before serving, cook egg noodles according to package instructions; drain.
Gently fold in cooked egg noodles just before serving.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 450
Sugar: 3g
Sodium: 850mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 35g
Cholesterol: 90mg

Keywords: - Customize by adding vegetables like carrots or peas for extra nutrition. - For gluten-free options, swap egg noodles with gluten-free pasta. - Store leftovers in an airtight container for up to three days.