Description
Indulge in the creamy, dreamy delight of homemade cream cheese frosting that transforms any dessert into a showstopper. This velvety frosting is perfect for cakes, cupcakes, or even enjoyed straight from the bowl. With just a few simple ingredients, you can create a luscious treat that will have everyone coming back for seconds. Whether you’re celebrating a special occasion or just want to elevate your everyday desserts, this easy cream cheese frosting recipe is sure to impress.
Ingredients
Scale
- 8 oz full-fat cream cheese, softened
- 1/2 cup unsalted butter, at room temperature
- 3 cups powdered sugar
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Gather all ingredients and ensure cream cheese and butter are at room temperature.
- In a large bowl, beat the softened cream cheese and butter until light and fluffy.
- Gradually add powdered sugar while mixing on low speed to avoid a sugary mess.
- Stir in vanilla extract and salt until fully combined for a smooth texture.
- If too thick, add milk a teaspoon at a time until desired consistency is achieved.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Experiment with flavored cream cheeses like strawberry or garlic for unique twists. For added depth, incorporate spices such as cinnamon or nutmeg. Store leftovers in an airtight container in the fridge for up to three days.