Description
Indulge in the velvety richness of this homemade Alfredo sauce, perfect for elevating any pasta dish. With its buttery flavor infused with garlic and parmesan, this sauce is a crowd-pleaser that’s quick to prepare. Ideal for both casual weeknight dinners and festive gatherings, it’s easy to customize with your favorite proteins or vegetables. Get ready to twirl your fork in pure delight as you savor every creamy bite!
Ingredients
Scale
- 1/2 cup unsalted butter
- 2 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Melt the butter in a large saucepan over medium heat until bubbly but not browned.
- Add minced garlic and sauté for 1 minute, being careful not to brown it.
- Slowly whisk in heavy cream until combined with the butter and garlic mixture.
- Gradually stir in parmesan cheese until melted and smooth.
- Season with salt, pepper, and nutmeg; simmer gently for 2-3 minutes until thickened.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce preparation
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 275
- Sugar: 1g
- Sodium: 360mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Substitute heavy cream with half-and-half for a lighter version. Add cooked chicken or shrimp for a protein boost. Toss in sautéed vegetables like spinach or broccoli for added nutrition.