Creamy Baked Chicken Alfredo Pasta – Comfort Food Delight

Baked chicken alfredo pasta is like a warm hug on a plate, enveloped in creamy goodness that makes your taste buds dance with joy. Imagine tender pieces of chicken, perfectly baked and mingling with al dente pasta, all smothered in a rich, cheesy sauce that sings of comfort food glory. Just the thought of it can whisk you away to cozy family dinners or blissful nights in front of the TV.

This dish doesn’t just serve up flavor; it embodies nostalgia. It reminds me of those evenings when my family gathered around the table, forks clinking and laughter bubbling over. Whether it’s a weeknight dinner or a gathering with friends, baked chicken alfredo pasta is always a crowd-pleaser that promises to deliver joy and satisfaction in every bite.

I remember the first time I served this dish; my friends were silent for a moment, then erupted into joyful cheers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

• Fettuccine Pasta: This type of pasta holds the sauce wonderfully; cook it al dente for the best texture.

• Heavy Cream: For that ultra-creamy texture; don’t skimp on quality here—your taste buds will thank you.

• Parmesan Cheese: Freshly grated is ideal! It adds richness and depth that’s hard to beat.

• Garlic: Use fresh cloves for an aromatic kick; roasted garlic can add even more sweetness if you prefer.

• Butter: A bit of butter enhances the sauce’s velvety texture; don’t be shy!

• Salt and Pepper: Essential for seasoning; adjust according to your taste preferences.

• Italian Seasoning: A blend of herbs that brings out all the flavors—trust me, it’s worth it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 375°F (190°C). This sets the stage for perfectly baked chicken.

Cook the Pasta: Boil a large pot of salted water and cook your fettuccine until al dente—about 8-10 minutes. Drain and set aside while you whip up that heavenly sauce.

Sauté the Chicken: In a skillet over medium heat, melt some butter. Add your seasoned chicken breasts and cook until golden brown on both sides (about 5-7 minutes each side). They should reach an internal temperature of 165°F (74°C).

Make the Alfredo Sauce: In another pan, melt butter over medium heat, add minced garlic, and sauté until fragrant (about 1 minute). Pour in heavy cream and bring it gently to a simmer before adding parmesan cheese until melted.

Combine Everything Together: Mix cooked pasta with the Alfredo sauce in a large bowl. Add chopped chicken pieces and fold everything together gently until well combined.

Bake it Up!: Transfer your pasta mixture into a greased baking dish. Top with extra parmesan cheese for that irresistible golden crust. Bake uncovered for about 20-25 minutes until bubbly and golden brown.

With these simple steps, you’re not just cooking; you’re creating an experience filled with delicious aromas wafting through your kitchen! Enjoy every moment as you savor each step along the way.

Perfecting the Cooking Process

Begin by searing the chicken until golden brown, then cook the pasta while preparing your rich sauce. This sequence ensures everything comes together harmoniously and efficiently.

Add Your Touch

Feel free to swap out the chicken for shrimp or add spinach for extra nutrition. A sprinkle of red pepper flakes can elevate your dish with a delightful kick.

Storing & Reheating

Store baked chicken alfredo pasta in an airtight container in the fridge for up to three days. To reheat, simply microwave until warmed through or bake at 350°F (175°C) for about 20 minutes.

Sometimes, I catch my friends hovering around the kitchen like hungry hawks when I make this dish. Their delighted faces remind me just how much comfort food can bring people together.

FAQ

How can I make baked chicken alfredo pasta healthier?

You can use whole wheat pasta and low-fat cream cheese for a lighter version.

Can I prepare baked chicken alfredo pasta ahead of time?

Yes, assemble everything and refrigerate before baking; just add extra time in the oven.

What should I serve with baked chicken alfredo pasta?

A side salad or garlic bread pairs perfectly with this creamy dish for a complete meal.

Print

Baked Chicken Alfredo Pasta

---

• Author: Mark Taylor
• Total Time: 50 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Baked chicken alfredo pasta is a creamy, comforting dish that brings the warmth of home to your table. With tender chicken, al dente fettuccine, and a rich Alfredo sauce, this recipe is perfect for busy weeknights or cozy gatherings. Easy to prepare and packed with flavor, it’s a family favorite that promises satisfaction in every bite.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (1.5 lbs)
• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 tbsp butter
• Salt and pepper (to taste)
• 1 tsp Italian seasoning

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the fettuccine in salted boiling water until al dente (8-10 minutes). Drain and set aside.
3. In a skillet over medium heat, melt butter and sauté seasoned chicken breasts for about 5-7 minutes per side until golden brown and cooked through (internal temperature of 165°F). Remove from heat and chop into pieces.
4. In another pan, melt butter, add minced garlic, and sauté until fragrant. Pour in heavy cream and simmer before stirring in Parmesan cheese until melted.
5. Combine cooked pasta with the Alfredo sauce in a large bowl; fold in chopped chicken gently until mixed.
6. Transfer to a greased baking dish, top with extra Parmesan cheese, and bake uncovered for 20-25 minutes until bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 2g
• Sodium: 670mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 95mg

Keywords: For added nutrition, substitute chicken with shrimp or toss in fresh spinach. A dash of red pepper flakes can give this dish an exciting kick! Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.