Creamy Beef Stroganoff with Ground Beef: Comfort Food Bliss

When you think of comfort food, what comes to mind? For me, it’s a warm, creamy plate of beef stroganoff with ground beef that feels like a big hug on a chilly day. The rich flavors and luscious texture wrap around you like a cozy blanket, filling your heart and stomach. Picture it: tender strips of beef mingling with earthy mushrooms and perfectly cooked egg noodles, all coated in a dreamy sauce that smells like heaven.

Every time I whip up this dish, I’m reminded of family dinners spent laughing around the kitchen table. It’s not just a meal; it’s nostalgia served on a plate. Whether it’s a hectic weeknight or a special occasion, nothing beats the satisfying aroma of beef stroganoff bubbling away, promising an explosion of flavor that makes everyone gather around the table.

I still remember the first time I made beef stroganoff for my friends; they went back for seconds (and thirds!). The laughter and compliments were music to my ears.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Lean ground beef works best; it cooks quickly while adding hearty flavor to the dish.

• Mushrooms: Fresh button mushrooms enhance the earthy flavor; avoid canned varieties for better texture.

• Onion: A sweet onion adds depth; finely chop it so it blends well into the sauce.

• Garlic: Fresh garlic cloves provide aromatic richness that complements the other ingredients beautifully.

• Beef Broth: Use low-sodium broth to control salt levels while enhancing the meaty flavor.

• Sour Cream: Adds creaminess and tang; don’t skimp on this ingredient for maximum flavor.

• Egg Noodles: These are traditional for stroganoff; they hold onto the sauce nicely for every bite.

• Flour: A little all-purpose flour thickens the sauce perfectly without compromising its silky smoothness.

• Paprika: Smoked paprika adds a subtle depth of flavor; it’s worth seeking out for this recipe.

• Salt & Pepper: Essential seasonings to bring all those delicious flavors together harmoniously.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

This section breaks down the cooking process into easy-to-follow steps that will have you enjoying homemade beef stroganoff in no time.

Sautéing Aromatics: Start by heating a tablespoon of oil in a large skillet over medium heat. Add chopped onions and minced garlic, cooking until they turn translucent and release their sweet aroma—about 3 minutes.

Browning the Beef: Increase heat to medium-high and add ground beef to the skillet. Cook until browned through, breaking it apart with a wooden spoon—this should take about 5-7 minutes.

Add Mushrooms & Seasoning: Stir in sliced mushrooms along with paprika, salt, and pepper. Cook until mushrooms soften and release their moisture—around 4-5 minutes will do nicely.

<strong=Thickening the Sauce : Sprinkle flour over the mixture and stir well to combine. Gradually pour in beef broth while stirring continuously until smooth—allow it to simmer for about 3 minutes as it thickens up beautifully.

Finishing Touches with Creaminess : Reduce heat to low and mix sour cream into the sauce until fully incorporated. Let it warm through but avoid boiling—this should take about 2 minutes.

Cooking Noodles : While your sauce simmers gently, boil egg noodles according to package instructions until al dente. Drain them well before serving alongside your creamy masterpiece.

Now you have a delightful plate of beef stroganoff with ground beef ready to enjoy! The rich sauce clings lovingly to each noodle while tender pieces of meat dance among earthy mushrooms—a true culinary hug!

Perfecting the Cooking Process

Start by browning the ground beef in a skillet, then add onions and mushrooms. Cook them until tender before stirring in the sour cream and broth for a creamy finish.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add some sautéed bell peppers for an extra crunch. A sprinkle of fresh parsley can elevate presentation.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove over low heat to maintain creaminess.

Sometimes I whip up beef stroganoff with ground beef when friends drop by unexpectedly; it’s always a hit! They rave about how it tastes like a hug in a bowl.

FAQ

Can I use other types of meat instead of ground beef?

Yes, you can substitute ground turkey or chicken for a leaner version of this dish.

What can I serve with beef stroganoff?

Egg noodles are classic, but rice or mashed potatoes also complement the creamy sauce beautifully.

Is there a vegetarian option for this recipe?

Absolutely! Use mushrooms and lentils as substitutes for ground beef for a hearty vegetarian version.

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Beef Stroganoff with Ground Beef

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves approximately 4

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Description

Beef Stroganoff with Ground Beef is the ultimate comfort food, offering a creamy and savory experience that warms the heart. This classic dish features tender ground beef, earthy mushrooms, and egg noodles enveloped in a rich sauce, making it perfect for weeknight dinners or special occasions. Whip up this nostalgic recipe in no time, and enjoy the delightful aroma that fills your kitchen as you savor each comforting bite.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 8 oz fresh button mushrooms, sliced
• 1 medium sweet onion, finely chopped
• 2 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup sour cream
• 8 oz egg noodles
• 2 tbsp all-purpose flour
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil

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Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté chopped onions and garlic until translucent (about 3 minutes).
2. Increase heat to medium-high; add ground beef and cook until browned (5-7 minutes). Break apart with a wooden spoon.
3. Stir in sliced mushrooms, paprika, salt, and pepper. Cook until mushrooms soften (4-5 minutes).
4. Sprinkle flour over the mixture; stir well. Gradually pour in beef broth while stirring until smooth; simmer for about 3 minutes.
5. Reduce heat to low; mix in sour cream until incorporated (2 minutes).
6. Cook egg noodles according to package instructions, drain, and serve alongside the stroganoff.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 75mg

Keywords: - For an extra crunch, consider adding sautéed bell peppers. - Substitute Greek yogurt for sour cream for a tangy twist. - Garnish with fresh parsley for enhanced presentation.