Description

Beef Stroganoff with Ground Beef is the ultimate comfort food, offering a creamy and savory experience that warms the heart. This classic dish features tender ground beef, earthy mushrooms, and egg noodles enveloped in a rich sauce, making it perfect for weeknight dinners or special occasions. Whip up this nostalgic recipe in no time, and enjoy the delightful aroma that fills your kitchen as you savor each comforting bite.

Ingredients

Scale

1 lb lean ground beef
8 oz fresh button mushrooms, sliced
1 medium sweet onion, finely chopped
2 cloves garlic, minced
2 cups low-sodium beef broth
1 cup sour cream
8 oz egg noodles
2 tbsp all-purpose flour
1 tsp smoked paprika
Salt and pepper to taste
1 tbsp olive oil

Instructions

Heat olive oil in a large skillet over medium heat. Sauté chopped onions and garlic until translucent (about 3 minutes).
Increase heat to medium-high; add ground beef and cook until browned (5-7 minutes). Break apart with a wooden spoon.
Stir in sliced mushrooms, paprika, salt, and pepper. Cook until mushrooms soften (4-5 minutes).
Sprinkle flour over the mixture; stir well. Gradually pour in beef broth while stirring until smooth; simmer for about 3 minutes.
Reduce heat to low; mix in sour cream until incorporated (2 minutes).
Cook egg noodles according to package instructions, drain, and serve alongside the stroganoff.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 24g
Cholesterol: 75mg

Keywords: - For an extra crunch, consider adding sautéed bell peppers. - Substitute Greek yogurt for sour cream for a tangy twist. - Garnish with fresh parsley for enhanced presentation.