Description
Boursin cheese pasta is a creamy, indulgent dish that transforms any meal into a delightful experience in just 20 minutes. Perfect for cozy nights or entertaining guests.
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 5.2 oz Boursin cheese (herb and garlic)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- Fresh herbs (basil or parsley)
- Salt and pepper to taste
- 1 cup spinach or cherry tomatoes (optional)
Instructions
- Boil the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook until al dente, stirring occasionally.
- Sauté Garlic: Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add Boursin Cheese: Lower heat slightly and add Boursin cheese to the skillet, stirring until it melts into a creamy sauce.
- Combine Pasta and Sauce: Drain cooked pasta (reserve some water) and add it to the skillet. Toss to coat evenly.
- Add Parmesan and Seasoning: Sprinkle with grated Parmesan, season with salt and pepper, and add reserved pasta water for creaminess as needed.
- Garnish and Serve: Remove from heat, top with fresh herbs, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added nutrition, incorporate vegetables like spinach or cherry tomatoes. Experiment by substituting Boursin cheese with different cream cheese variants if desired. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.