Description
Creamy Broccoli Cheddar Soup is a warm, comforting dish that combines the rich flavors of sharp cheddar cheese and fresh broccoli. Perfect for chilly evenings or when you need a little pick-me-up, this soup wraps you in cozy goodness with every spoonful. The velvety texture and cheesy richness elevate it from a simple soup to a hearty meal.
Ingredients
- Fresh broccoli florets
- Sharp cheddar cheese
- Onion
- Garlic
- Vegetable broth
- Heavy cream or milk
Instructions
- In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
- Pour in vegetable broth and bring to a gentle boil. Add chopped broccoli and simmer uncovered for 10-15 minutes until tender.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Stir in shredded cheddar cheese until melted, then mix in heavy cream. Season with salt and pepper to taste.
- Serve hot, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or Monterey Jack. To make it dairy-free, substitute regular milk with almond milk and use nutritional yeast instead of cheese. This soup freezes well; store it in airtight containers for later enjoyment.