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Creamy Broccoli Cheddar Soup


  • Author: Mark Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Creamy Broccoli Cheddar Soup is a warm, comforting dish that combines the rich flavors of sharp cheddar cheese and fresh broccoli. Perfect for chilly evenings or when you need a little pick-me-up, this soup wraps you in cozy goodness with every spoonful. The velvety texture and cheesy richness elevate it from a simple soup to a hearty meal.


Ingredients

  • Fresh broccoli florets
  • Sharp cheddar cheese
  • Onion
  • Garlic
  • Vegetable broth
  • Heavy cream or milk

Instructions

  1. In a large pot over medium heat, sauté diced onion in olive oil until translucent. Add minced garlic and cook for an additional minute.
  2. Pour in vegetable broth and bring to a gentle boil. Add chopped broccoli and simmer uncovered for 10-15 minutes until tender.
  3. Blend the mixture until smooth using an immersion blender or standard blender.
  4. Stir in shredded cheddar cheese until melted, then mix in heavy cream. Season with salt and pepper to taste.
  5. Serve hot, garnished with extra cheese or croutons if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Soup
  • Method: Cooking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 60mg

Keywords: For added flavor, experiment with different cheeses like Gruyère or Monterey Jack. To make it dairy-free, substitute regular milk with almond milk and use nutritional yeast instead of cheese. This soup freezes well; store it in airtight containers for later enjoyment.