Creamy Buffalo Wild Wings Garlic Parmesan Pasta Recipe

When you think of comfort food that hits all the right notes, nothing beats a steaming bowl of buffalo wild wings garlic parmesan pasta. Imagine creamy, garlicky goodness, tied together with tender pasta and a sprinkle of parmesan that melts in your mouth. The aroma wafts through your kitchen, wrapping you in a warm hug and making your heart sing with joy.

Now, picture this dish at your next family gathering or cozy night in with friends. It’s perfect for any occasion, whether you’re cheering on your favorite team or just indulging after a long day. Trust me; this recipe will make you the kitchen hero you always dreamed of being.

Every time I whip up this dish, I’m reminded of my friends’ ecstatic reactions when they first tasted it at my pasta party last summer. Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any shape you love; I prefer penne for its sauce-hugging capabilities.

• Fresh Garlic: Nothing beats the taste of freshly minced garlic; it adds depth and goodness.

• Heavy Cream: This makes the sauce luxuriously creamy; don’t skimp here!

• Parmesan Cheese: Grate fresh parmesan for the best flavor—your taste buds will thank you.

• Buffalo Sauce: Use your favorite brand or homemade for an extra kick.

• Butter: Adds richness to the sauce and enhances flavor beautifully.

• Salt and Pepper: Essential seasoning to elevate all those yummy flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Bring a large pot of salted water to boil and cook your pasta according to package instructions until al dente. Drain and set aside while keeping it warm.

Sauté Garlic: In a large skillet over medium heat, melt butter and add minced garlic. Sauté until fragrant and golden brown, about 1-2 minutes; be careful not to burn it!

Add Cream and Sauce: Pour in heavy cream followed by buffalo sauce into the skillet with garlic. Stir gently until well mixed and bubbling slightly; this will make your kitchen smell divine.

Stir in Cheese: Gradually mix grated parmesan cheese into the sauce while continuing to stir until melted and smooth—this is where magic happens!

Combine Pasta & Sauce: Add cooked pasta directly into the skillet, tossing well so every strand is coated in that luscious sauce. Cook for an additional minute until heated through.

Season & Serve!: Taste test your creation and adjust salt or pepper if needed before serving hot! Garnish with extra parmesan or chopped parsley for an elegant touch.

Now you’ve created an unforgettable buffalo wild wings garlic parmesan pasta that will have everyone coming back for seconds! Enjoy sharing this delightful dish with friends and family while relishing their satisfied smiles!

Perfecting the Cooking Process

Begin by cooking the pasta in salted water while preparing the sauce. Sauté garlic and add cream for a rich base, then mix with cooked pasta and parmesan. This sequence ensures everything stays hot and flavors meld beautifully.

Add Your Touch

Feel free to customize this dish by adding grilled chicken or sautéed vegetables like spinach or mushrooms. You can also substitute regular pasta with whole wheat or gluten-free options for a healthier twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of milk to restore creaminess without losing flavor.

Cooking this buffalo wild wings garlic parmesan pasta always reminds me of family gatherings where laughter filled the air and plates were never empty, creating memories over shared meals.

FAQ

Can I make buffalo wild wings garlic parmesan pasta ahead of time?

Yes, you can prepare it in advance and store it in the fridge.

What type of pasta works best for this recipe?

Fettucine or penne are great choices, holding sauce well and enhancing every bite.

How can I make this dish spicier?

Add red pepper flakes or chopped jalapeños to introduce heat that complements the creaminess.

Print

Buffalo Wild Wings Garlic Parmesan Pasta

---

• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the creamy, garlicky goodness of Buffalo Wild Wings Garlic Parmesan Pasta. This comforting dish combines tender pasta with rich flavors of fresh garlic, heavy cream, and zesty buffalo sauce, all topped with melty parmesan cheese. Perfect for family gatherings or cozy nights in, this easy-to-make recipe will impress your guests and satisfy your cravings.

---

Ingredients

Scale 1x2x3x

• 8 oz penne pasta
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• ½ cup buffalo sauce (store-bought or homemade)
• 2 tbsp butter
• Salt and pepper to taste

---

Instructions

1. Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1-2 minutes).
3. Pour in heavy cream and buffalo sauce; stir until well combined and slightly bubbling.
4. Gradually mix in grated parmesan cheese until melted and smooth.
5. Add the cooked pasta to the skillet, tossing to coat thoroughly with the sauce. Cook for an additional minute until heated through.
6. Season with salt and pepper to taste before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 550
• Sugar: 3g
• Sodium: 620mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 85mg

Keywords: Customize by adding grilled chicken or sautéed vegetables like spinach or mushrooms. For a healthier alternative, substitute regular pasta with whole wheat or gluten-free options. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove with a splash of milk.