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Chicken Alfredo Pasta

  • Author: Mark Taylor
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Chicken Alfredo pasta is a delightful dish that embodies comfort food at its finest. This creamy, rich sauce envelops tender fettuccine and succulent chicken, creating a meal that’s both satisfying and easy to prepare. Perfect for family gatherings or cozy nights in, this recipe is sure to impress with its luscious flavors and customizable options. Serve it up hot, garnished with fresh parsley, and enjoy the smiles around the table!

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 12 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/2 tsp freshly cracked black pepper
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook the Pasta: Boil salted water in a large pot. Add fettuccine and cook according to package instructions until al dente (about 8-10 minutes). Drain and reserve some pasta water.
  2. Sauté the Chicken: In a skillet over medium-high heat, melt butter. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown and cooked through. Remove from skillet and slice.
  3. Create the Alfredo Sauce: In another saucepan, melt remaining butter over medium heat. Sauté garlic until fragrant (about 1 minute). Add heavy cream and simmer gently.
  4. Add Cheese: Whisk in Parmesan cheese gradually until melted and creamy. Season with black pepper.
  5. Combine: Toss cooked pasta into the Alfredo sauce along with sliced chicken. If too thick, add reserved pasta water to reach desired consistency.
  6. Garnish & Serve: Plate warm pasta, sprinkle with parsley, and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 340g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 860mg
  • Fat: 36g
  • Saturated Fat: 21g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Customize by adding vegetables like spinach or broccoli for added nutrition. For lighter options, substitute half-and-half for heavy cream.

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Find it online: https://enjoyeveryflavor.com/creamy-chicken-alfredo-pasta-a-comforting-classic-recipe/