Description
Indulge in the creamy delight of this Chicken and Broccoli Alfredo Bake, combining tender chicken, fresh broccoli, and rich Alfredo sauce for a comforting family favorite.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups fresh broccoli florets
- 8 oz fettuccine pasta
- 2 cups Alfredo sauce
- 1 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook fettuccine in salted boiling water until al dente, about 8-10 minutes; drain and set aside.
- In a skillet, sauté diced chicken seasoned with salt and pepper until golden brown, approximately 5-7 minutes. Add broccoli florets during the last 2 minutes of cooking to keep them vibrant.
- In a large bowl, combine cooked pasta, chicken, broccoli, Alfredo sauce, Parmesan cheese, garlic powder, and Italian seasoning; mix well.
- Transfer the mixture to the prepared baking dish, top with additional cheese if desired, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 360g)
- Calories: 460
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: - For added flavor, consider using fresh herbs or swapping chicken for turkey or shrimp. - Leftovers can be stored in an airtight container for up to three days; reheat in the oven for best results.