Description
Chiken Cream Cheese Tortellini is a delightful dish that combines tender tortellini, succulent chicken, and a rich cream cheese sauce for the perfect comfort food. This recipe is easy to prepare and ideal for weeknight dinners or special occasions. The aromatic blend of garlic and herbs fills your kitchen with warmth, making it a crowd-pleaser that everyone will love. Serve it up for family gatherings or intimate dinners, and watch as smiles spread around the table!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh cheese tortellini
- 1 cup cream cheese (8 oz)
- 3 cloves fresh garlic, minced
- 1 cup low-sodium chicken broth
- 2 tsp olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Cook the chicken for 5-7 minutes per side until golden brown. Remove and let rest before slicing.
- Boil salted water in a pot; cook tortellini according to package instructions until al dente. Drain and set aside.
- In the same skillet, reduce heat to medium-low. Sauté minced garlic until fragrant (about 1 minute). Add cream cheese and stir until melted.
- Gradually pour in chicken broth while stirring to create a smooth sauce. Add dried herbs and adjust seasoning as needed.
- Toss in cooked tortellini and sliced chicken until well coated with sauce.
- Serve warm, optionally garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 290g)
- Calories: 410
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Substitute shrimp for chicken or add spinach for extra nutrition. Use fresh tortellini for enhanced texture; frozen works well too. Store leftovers in an airtight container for up to three days; reheat gently on the stove, adding milk if needed.