Description

Chicken Gnocchi Alfredo Bake is a comforting, creamy dish that combines tender chicken, pillowy gnocchi, and rich Alfredo sauce, making it the perfect dinner for family gatherings or cozy nights in. With a golden, cheesy top that bubbles with flavor, this recipe is simple to prepare and will delight even the pickiest eaters at your table. Indulge in this culinary masterpiece that’s sure to impress!

Ingredients

Scale

1 lb fresh or frozen gnocchi
3–4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cups fresh spinach
3 cloves garlic, minced
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat oven to 375°F (190°C).
In a skillet over medium heat, add olive oil and cook diced chicken until golden brown.
Pour in heavy cream and add minced garlic; simmer until slightly thickened.
Stir in cooked gnocchi, Parmesan cheese, and spinach until well coated.
Transfer mixture to a greased baking dish and spread evenly.
Bake for 20-25 minutes until bubbly and golden.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 520
Sugar: 3g
Sodium: 870mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 30g
Cholesterol: 125mg

Keywords: - For extra flavor, sauté the garlic before adding the cream. - Feel free to substitute chicken with turkey or add vegetables like broccoli for added nutrition. - Store leftovers in an airtight container for up to three days; reheat gently at 350°F.