Description

Creamy Chicken Soup is the ultimate comfort food that warms your soul with every spoonful. This rich and luscious soup features tender chicken, vibrant vegetables, and a creamy broth that envelops you in cozy flavors. Perfect for chilly evenings or family gatherings, this easy-to-make recipe can be customized based on your pantry ingredients, ensuring a delightful experience every time.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
3–4 cloves fresh garlic, minced
1 medium onion, finely chopped
2 medium carrots, sliced thinly
2 stalks celery, chopped
4 cups low-sodium chicken broth
1 cup heavy cream (or half-and-half)
1 tsp dried thyme
Salt & pepper to taste

Instructions

1. Prep Your Ingredients: Chop the chicken into bite-sized pieces and dice the vegetables.
2. Sauté the Veggies: In a large pot over medium heat, add a splash of olive oil. Sauté onions, garlic, carrots, and celery until softened (about 5 minutes).
3. Cook the Chicken: Add chopped chicken to the pot; season with salt, pepper, and thyme. Cook until no longer pink (about 7 minutes).
4. Pour in Broth: Add chicken broth and bring to a gentle simmer for about 10 minutes.
5. Add Cream: Lower heat and stir in heavy cream; simmer for another 5 minutes until slightly thickened.
6. Serve Up: Transfer soup into bowls; garnish with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 300
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 22g
Cholesterol: 90mg

Keywords: Customize the soup by adding spinach or noodles for extra heartiness. Store leftovers in an airtight container for up to three days; reheat gently with added broth if needed.