Description

Corn chowder is a comforting, creamy soup that envelops you in warmth on chilly days. This delightful dish combines sweet corn and tender potatoes, making it a perfect choice for family dinners or cozy nights in. With its rich flavors and inviting aroma, this chowder is sure to become a beloved staple in your home. Enjoy it with crusty bread or savor it on its own—either way, it promises to satisfy your cravings and warm your soul.

Ingredients

Scale

2 cups fresh corn (or 1 cup frozen corn)
2 medium Yukon Gold potatoes, diced
1 medium onion, chopped
4 slices bacon, cooked and crumbled
1 cup heavy cream (or half-and-half)
4 cups vegetable broth

Instructions

In a large pot over medium heat, cook the bacon until crispy. Remove the bacon and set aside, leaving drippings in the pot.
Add chopped onions to the pot; sauté until soft and translucent.
Stir in diced potatoes and corn, allowing flavors to mingle for about five minutes.
Pour in vegetable broth until covered; bring to a gentle boil. Reduce heat and simmer for about 15 minutes until potatoes are tender.
Blend half of the chowder using an immersion blender or regular blender for creaminess while retaining some texture.
Return to low heat, stir in heavy cream, season with salt and pepper, and top with crispy bacon before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 550mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 7g
Cholesterol: 45mg

Keywords: - For a dairy-free option, substitute heavy cream with coconut milk. - To add spice, include diced jalapeños or sprinkle red pepper flakes for a kick. - Fresh herbs like thyme or basil can enhance the flavor profile.