Description
Creamy Corn Chowder Soup is the ultimate comfort food that warms both the soul and taste buds. This luscious dish combines sweet, fresh corn with tender potatoes, crispy bacon, and a velvety cream base. Perfect for chilly evenings or casual family gatherings, this chowder isn’t just a meal; it’s an experience filled with laughter and warmth. The inviting aroma will draw everyone to the table, while its delightful texture and rich flavor make it an instant favorite. Whether enjoyed as a hearty main course or a cozy appetizer, this creamy corn chowder soup is sure to impress.
Ingredients
- Fresh corn (off the cob or frozen)
- Potatoes (russet or Yukon gold)
- Thick-cut bacon
- Heavy cream
- Vegetable broth
- Onion
- Garlic
Instructions
- In a large pot over medium heat, cook diced bacon until crispy. Remove and set aside, leaving drippings in the pot.
- Sauté chopped onion and minced garlic in bacon drippings until translucent.
- Add diced potatoes and corn; cook for 3 minutes to soften.
- Pour in vegetable broth and bring to a simmer. Cover and cook until potatoes are tender (15-20 minutes).
- Stir in heavy cream; heat through without boiling.
- Serve hot, garnished with reserved bacon and fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Keywords: For a vegetarian version, omit bacon and use olive oil for sautéing. Add diced bell peppers or carrots for extra flavor and nutrition. Store leftovers in an airtight container for up to 3 days.