Description
Creamy Corn Chowder Soup is the ultimate comfort food, perfect for chilly evenings. This rich and velvety soup combines the natural sweetness of fresh corn with hearty potatoes, aromatic garlic, and a splash of cream, creating a dish that warms both body and soul. With its delightful aroma wafting through your kitchen, this chowder invites everyone to gather around the table. Easy to prepare in just under an hour, it’s ideal for cozy family dinners or as a savory starter for gatherings. Experience the vibrant flavors and comforting textures in every spoonful of this delicious creamy corn chowder.
Ingredients
- 4 cups fresh or frozen corn kernels
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Melt butter in a large pot over medium heat. Sauté onions until translucent, then add garlic and cook for an additional minute.
- Stir in diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until the potatoes are tender.
- Add corn kernels and cook for another 5 minutes.
- Blend part of the soup with an immersion blender for a creamy texture while keeping some chunks intact.
- Stir in heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 60mg
Keywords: For added flavor, consider incorporating spices like thyme or cayenne pepper. You can use coconut milk or cashew cream as lighter alternatives to heavy cream.