Description
Creamy Corn Soup is a delightful starter that brings warmth and joy to any occasion, especially celebrations like graduation dinners. This velvety soup features sweet corn blended into a rich, creamy texture, making it a comforting dish that everyone will love. With its vibrant color and delicious flavor, it’s not just a meal; it’s an experience. Easy to prepare in under 30 minutes, this soup is perfect for impressing guests while allowing you to enjoy the moment with your loved ones.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in minced garlic during the last minute.
- Add the fresh or frozen corn to the pot, stirring well.
- Pour in vegetable broth and bring to a simmer for 15 minutes.
- Blend the mixture until smooth using an immersion blender or regular blender, leaving some texture if desired.
- Return to low heat and stir in heavy cream. Season with salt and pepper.
- Serve warm, topped with fresh herbs or croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For added flavor, consider incorporating spices like cumin or paprika. - Substitute heavy cream with coconut milk for a dairy-free version. - To enhance heartiness, mix in cooked potatoes.