Description
Experience the ultimate comfort food with this Crab Rangoon Dip. A rich blend of cream cheese and succulent crab meat is topped with crispy panko breadcrumbs, creating a delightful appetizer that’s perfect for parties or cozy nights in. This easy-to-make dip combines savory flavors with a creamy texture, ensuring every bite is satisfying and delicious. Serve it warm alongside crispy wonton chips or fresh veggies, and watch it disappear at your next gathering!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup lump crab meat (fresh or canned)
- 1/2 cup sour cream
- 2 green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1/2 cup panko breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish with nonstick spray.
- In a large bowl, mix cream cheese, sour cream, and Worcestershire sauce until smooth.
- Gently fold in crab meat, green onions, and garlic powder until well combined.
- Transfer the mixture to the baking dish and evenly sprinkle panko breadcrumbs on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with wonton chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 239
- Sugar: 3g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 54mg
Keywords: For added heat, mix in diced jalapeños. Use Greek yogurt instead of cream cheese for a lighter option. Leftovers can be stored in an airtight container for up to three days.