Description

Creamy feta tomato pasta is a delightful dish that combines the freshness of ripe tomatoes, aromatic basil, and tangy feta cheese to create a comforting meal. Perfect for busy weeknights or leisurely weekend gatherings, this recipe is easy to make and sure to impress. With its vibrant colors and rich flavors, it invites everyone to savor life’s little pleasures in every bite.

Ingredients

Scale

8 oz pasta (spaghetti or penne)
2 cups cherry tomatoes, halved
6 oz feta cheese, crumbled
4 cloves garlic, minced
2 tbsp extra virgin olive oil
1/2 cup fresh basil leaves
Salt and pepper to taste
1/4 cup pine nuts (optional)

Instructions

Cook the pasta according to package instructions until al dente. Drain, reserving some pasta water.
In a skillet over medium heat, heat olive oil and sauté garlic until fragrant. Add cherry tomatoes and cook until they soften and burst.
Stir in crumbled feta cheese, seasoning with salt and pepper.
Combine the cooked pasta with the tomato-feta mixture in the skillet, adding reserved pasta water as needed for creaminess.
Fold in fresh basil leaves and serve immediately, garnished with extra feta or toasted pine nuts if desired.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sauteing
Cuisine: Mediterranean

Nutrition

Serving Size: 1 cup (245g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 22g
Saturated Fat: 7g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 14g
Cholesterol: 30mg

Keywords: - For added flavor, roast cherry tomatoes and feta in the oven before combining with pasta. - Feel free to add spinach or zucchini for extra nutrition. - Adjust seasoning based on personal preference for an optimal taste experience.