Description
Mac and Cheese – Celebrate Cheese Day the Halal Way is a creamy, cheesy delight that brings warmth and nostalgia to your table. This easy-to-make dish combines perfectly cooked elbow macaroni with a rich cheese sauce, ensuring satisfaction for everyone. Ideal for family gatherings or cozy nights in, each bite melts in your mouth, promising comfort and joy.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk (or plant-based alternative)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese (for topping)
Instructions
- Cook the pasta: Bring a large pot of salted water to boil. Add elbow macaroni and cook until al dente. Drain and set aside.
- Make the roux: In a saucepan over medium heat, melt butter until bubbly. Gradually whisk in flour for about one minute.
- Add milk: Slowly pour in milk while whisking continuously. Cook until thickened, approximately five minutes.
- Incorporate cheeses: Remove from heat and stir in shredded cheddar and Parmesan until melted.
- Combine: Add drained pasta to cheese sauce and mix well.
- Bake (optional): Transfer to an oven-safe dish, sprinkle with extra cheese, and bake at 350°F (175°C) for 20 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: - For added flavor, consider using gouda or pepper jack cheese. - Boost nutrition by adding cooked vegetables like broccoli or spinach. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk for creaminess.