Description
Mac and Cheese is the ultimate comfort food that brings warmth and nostalgia to every meal. This creamy, cheesy dish pairs perfectly with a variety of flavors, making it a favorite for family dinners and cozy nights in. With its gooey cheese sauce enveloping al dente pasta, each bite is a satisfying experience. This recipe is not only simple and quick to prepare but also allows for endless customization—add crispy bacon, fresh herbs, or your favorite vegetables to make it your own. Whether served as a main course or a side dish, this Mac and Cheese will surely impress everyone at your table.
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, grated
- 2 cups whole milk
- 4 tbsp unsalted butter
- 4 tbsp all-purpose flour
- 1 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Cook the elbow macaroni in boiling water until al dente; drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk while stirring until thickened.
- Stir in grated cheddar until melted, seasoning with salt and pepper to taste.
- Combine the cooked pasta with the cheese sauce, transfer to the baking dish, and top with breadcrumbs.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: For added flavor, incorporate spices like paprika or garlic powder into the cheese sauce. Mix in vegetables such as broccoli or spinach for extra nutrition. You can prepare the dish ahead of time by refrigerating before baking.