Description

Macaroni salad is a quintessential summer dish that combines creamy dressing, tender elbow macaroni, and fresh vegetables for an explosion of flavor. Perfect for Memorial Day BBQs or any outdoor gathering, this quick and easy recipe is sure to be a crowd-pleaser. With its vibrant colors and delightful crunch, this macaroni salad will not only satisfy your taste buds but also evoke fond memories of sunny days spent with family and friends.

Ingredients

Scale

2 cups elbow macaroni
1 cup mayonnaise
2 tablespoons yellow mustard
½ cup chopped celery
1 diced red bell pepper
4 sliced green onions
2 hard-boiled eggs, chopped
Salt and pepper to taste

Instructions

Cook the elbow macaroni in salted boiling water until al dente. Drain and rinse with cold water.
In a large mixing bowl, whisk together the mayonnaise and mustard until smooth.
Add the chopped celery, diced red bell pepper, and sliced green onions to the dressing.
Gently fold in the cooled pasta and chopped hard-boiled eggs. Season with salt and pepper to taste.
Chill in the refrigerator for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 550mg
Fat: 23g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 6g
Cholesterol: 70mg

Keywords: - For added flavor, mix in diced pickles or fresh herbs like dill or parsley. - To lighten the recipe, substitute Greek yogurt for half of the mayonnaise for a tangy twist.