Description
Mashed Potatoes with Butter & Gravy is the ultimate comfort food, offering a rich and creamy experience that brings warmth to every meal. This classic side dish features fluffy, buttery potatoes generously smothered in savory gravy, making it the perfect companion for any main course—from roasted meats to hearty meatloaf. With simple ingredients and straightforward steps, you’ll find this recipe easy to master, even if you’re new to cooking. Whether it’s a holiday feast or a cozy family dinner, homemade mashed potatoes with butter & gravy will elevate your table and leave everyone asking for seconds!
Ingredients
- 2 pounds Russet potatoes
- ½ cup unsalted butter
- ½ cup heavy cream or milk
- Salt to taste
- 2 cups beef or chicken broth (for gravy)
- ¼ cup all-purpose flour
Instructions
- Peel and cut potatoes into uniform chunks; rinse under cold water.
- Boil potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and return potatoes to the pot over low heat. Add butter and cream/milk; mash until smooth.
- Season with salt to taste.
- For the gravy, melt butter in a saucepan, whisk in flour until golden, then gradually add broth while stirring until thickened.
- Serve mashed potatoes topped with gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Use Yukon Gold potatoes for a creamier texture. - For a vegetarian option, substitute chicken broth with vegetable broth. - Enhance flavor by adding garlic or fresh herbs during cooking.