Description
Creamy mushroom pasta is the ultimate comfort food, combining tender pasta with a rich, velvety sauce infused with earthy mushrooms and garlic. This dish is not only easy to prepare but also impresses at any gathering, making it perfect for cozy nights in or entertaining guests. With just a few simple ingredients and straightforward steps, you’ll be savoring every creamy bite in no time.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup fresh cremini or shiitake mushrooms, sliced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente. Reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil and sauté minced garlic for 30 seconds until fragrant. Add sliced mushrooms and cook until golden brown.
- Reduce heat and stir in heavy cream. Simmer for 3-5 minutes until slightly thickened.
- Toss in the drained pasta, adding reserved pasta water as needed for desired consistency. Season with salt and pepper.
- Remove from heat and mix in Parmesan cheese until melted. Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 550
- Sugar: 3g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: For added flavor, consider including herbs like thyme or basil. Swap mushrooms for spinach or grilled chicken to suit your preferences. Leftover pasta can be stored in an airtight container for up to three days; reheat gently on the stovetop.