Description

Mushroom soup is a comforting classic that envelops you in creamy richness and earthy flavors. This easy-to-make dish combines fresh mushrooms, aromatic garlic, and savory broth for a delightful bowl of warmth. Perfect for cozy nights or as a crowd-pleaser at gatherings, this mushroom soup will quickly become your go-to recipe for any occasion.

Ingredients

Scale

1 lb fresh mushrooms (cremini and button)
1 medium onion, finely chopped
4 cloves garlic, minced
4 cups low-sodium vegetable broth
1 cup heavy cream
2 tbsp extra virgin olive oil
1 tsp fresh thyme (or ½ tsp dried thyme)
Salt and pepper to taste

Instructions

In a large pot over medium heat, warm the olive oil. Add the chopped onion and minced garlic; sauté until fragrant (about 3 minutes).
Stir in sliced mushrooms and sprinkle with salt. Cook until mushrooms soften and release juices (about 5 minutes).
Pour in the vegetable broth and bring to a gentle boil while stirring occasionally.
Reduce heat and simmer for about 15 minutes, adding thyme halfway through.
Blend the mixture until smooth using an immersion blender or by transferring to a standard blender.
Stir in heavy cream, heat through without boiling, adjust seasoning if necessary, then serve warm.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 289
Sugar: 2g
Sodium: 637mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 62mg

Keywords: Experiment with different mushroom varieties like shiitake or oyster for added depth. For extra flavor, consider roasting the mushrooms before adding them to the pot. Top with croutons or fresh herbs for an elegant finish.