Description
Creamy Mushroom Stroganoff (with cream, no wine) offers a rich, velvety experience perfect for cozy dinners. This vegetarian comfort dish will warm your heart and satisfy your cravings.
Ingredients
- Fresh button or cremini mushrooms
- Medium onion
- Garlic cloves
- Low-sodium vegetable broth
- Sour cream
- Butter
- Wide egg noodles (or pasta of choice)
- All-purpose flour
- Paprika
- Salt and pepper
Instructions
- Clean and slice the mushrooms, chop the onion, and mince the garlic.
- In a skillet over medium heat, melt butter. Sauté onions until translucent, then add garlic for one minute.
- Add sliced mushrooms with a pinch of salt and cook until golden brown.
- Sprinkle flour over the mixture, stirring well. Gradually add vegetable broth while whisking to prevent lumps; simmer until thickened.
- Remove from heat, then stir in sour cream and paprika; adjust seasoning with salt and pepper.
- Cook pasta according to package instructions; drain and serve topped with the creamy mushroom sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Keywords: - For added nutrition, consider incorporating spinach or other vegetables. - Substitute different types of mushrooms for varied flavors. - Use low-sodium vegetable broth for better control over salt content.