Description
Creamy Oven Baked Alfredo is the epitome of comfort food, delivering a satisfyingly rich and velvety dish that will have everyone asking for seconds. This delightful recipe features tender pasta coated in a luscious sauce made from heavy cream, butter, and freshly grated Parmesan cheese, all baked to perfection until bubbly and golden. Perfect for weeknight dinners or special gatherings, this crowd-pleaser can be easily customized with your choice of proteins like grilled chicken or shrimp, or packed with nutritious vegetables such as spinach or broccoli. The tantalizing aroma of garlic mingling with melted cheese creates a warm and inviting atmosphere, making it an unforgettable meal for family and friends.
Ingredients
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente; drain.
- In a saucepan over medium heat, melt butter, add minced garlic, and sauté until fragrant.
- Stir in heavy cream and gradually add Parmesan cheese until smooth.
- Combine cooked pasta with the creamy sauce; season with salt and pepper.
- Transfer to a greased baking dish, sprinkle extra Parmesan on top, and bake for 25-30 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 590
- Sugar: 2g
- Sodium: 710mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 90mg
Keywords: Enhance flavor by adding fresh herbs like parsley or basil before serving. For added nutrition, consider incorporating cooked chicken or steamed broccoli. If preparing in advance, cover and refrigerate before baking; increase baking time when ready to serve.