Description
Rice pudding is the ultimate comfort food, transforming simple ingredients into a rich and creamy dessert. This easy recipe takes leftover rice and turns it into a delightful treat that evokes warmth and nostalgia. Perfect for any occasion, whether served warm or chilled, topped with cinnamon or fresh fruit, this rice pudding will surely satisfy your sweet cravings and bring back cozy memories.
Ingredients
Scale
- 1 cup medium-grain white rice
- 2 cups whole milk (or almond/coconut milk for dairy-free)
- 1/2 cup granulated sugar (or brown sugar)
- 1 tsp pure vanilla extract
- 1 tsp ground cinnamon
- Pinch of salt
Instructions
- Rinse the rice under cold water until clear to remove excess starch.
- In a saucepan, combine rinsed rice, milk, and a pinch of salt; bring to a gentle simmer over medium heat.
- Stir in sugar and vanilla extract while simmering, mixing well.
- Add ground cinnamon and optional raisins; stir to combine.
- Reduce heat to low and simmer for about 20 minutes, stirring occasionally until thickened.
- Allow to cool slightly before serving warm or chilled; top with extra cinnamon or nutmeg if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Global
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 27g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Substitute vanilla with almond extract for a different flavor profile. Experiment with toppings like fresh fruit or whipped cream to elevate your dish.