Description
Indulge in a creamy rice pudding made with leftover cooked rice, transforming simple ingredients into a nostalgic dessert that warms the heart. This easy recipe is perfect for satisfying your sweet cravings.
Ingredients
Scale
- 2 cups leftover cooked rice
- 4 cups whole milk (or dairy-free alternative)
- ½ cup granulated sugar (or honey/maple syrup)
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: raisins, nuts, or fresh fruit for topping
Instructions
- In a medium saucepan over medium heat, combine cooked rice, milk, and sugar. Stir until blended.
- Add vanilla extract, cinnamon, and salt; mix well.
- Bring to a gentle boil while stirring occasionally. Reduce heat and simmer uncovered for 20-25 minutes until thickened.
- Taste and adjust sweetness if needed.
- Serve warm or chill in the fridge for later. Optionally top with raisins or fresh fruit.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 24g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: - For a richer flavor, infuse spices into the milk before adding rice. - Use cold leftovers for better texture; warm rice may clump. - Substitute regular milk with almond or coconut milk for a unique twist.