Creamy Rice Pudding with Cooked Rice – A Cozy Delight

Imagine a warm bowl of rice pudding with cooked rice, where creamy sweetness meets a sprinkle of cinnamon, transporting you back to cozy childhood afternoons. The aroma fills the kitchen, inviting everyone in like a warm hug on a chilly day, promising comfort and joy with every spoonful.

Now, picture this delightful dessert being served at family gatherings or lazy Sunday brunches, where laughter mingles with the sweet fragrance of vanilla and nutmeg. Each bite is a nostalgic journey that wraps around your heart, making it impossible not to smile. Trust me; this is one treat you’ll eagerly anticipate!

I remember the first time I made rice pudding; my friends couldn’t stop raving about it. Their smiles were priceless as they dug into their bowls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Using leftover rice works wonders here; it saves time and adds texture.

• Milk: Whole milk creates a rich creaminess; feel free to use low-fat if you prefer.

• Sugar: Adjust the sweetness to your liking; brown sugar adds a lovely caramel flavor.

• Vanilla Extract: A splash goes a long way in enhancing flavors.

• Cinnamon: Essential for that warm spice note; sprinkle generously on top for visual appeal.

• Salt: A pinch balances the sweetness and enhances all flavors beautifully.

• Raisins or Nuts (optional): Add these for extra flavor and texture if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all your ingredients on the countertop. This makes cooking smoother and more enjoyable without searching for missing items mid-recipe.

Combine Rice and Milk: In a medium saucepan over low heat, combine cooked rice and milk. Stir occasionally until the mixture begins to bubble gently and thicken slightly.

Add Sugar and Flavorings: Once bubbling, add sugar, vanilla extract, and salt. Stir well until everything dissolves completely while enjoying the sweet aroma wafting through your kitchen.

Simmer Until Creamy: Let it simmer gently for about 10-15 minutes while stirring frequently. The rice should absorb some milk and become luxuriously creamy during this time.

Add Final Touches: If using raisins or nuts, fold them in now for added texture. Sprinkle cinnamon on top before serving; this enhances both flavor and presentation.

Serve Warm or Chill: You can enjoy your rice pudding warm straight from the stove or chill it in the fridge for later indulgence—the best of both worlds!

With these steps completed, you’re now ready to dig into your deliciously comforting rice pudding with cooked rice! Each spoonful will remind you why this dish has stood the test of time—it’s truly a classic!

Perfecting the Cooking Process

Start by simmering milk with sugar and a pinch of salt before adding your pre-cooked rice. Stir occasionally to prevent sticking, ensuring a creamy consistency. This method maximizes flavors without overcooking the rice.

Add Your Touch

Feel free to customize your rice pudding with spices like cinnamon or nutmeg. Toss in raisins or fresh fruit for extra flavor and texture. These additions will make your dish uniquely yours.

Storing & Reheating

Store leftover rice pudding in an airtight container in the fridge for up to five days. To reheat, gently warm it on the stove or in the microwave, adding a splash of milk if needed to restore creaminess.

Sharing my first attempt at rice pudding brings back fond memories of my grandmother’s kitchen, where I learned that love is the secret ingredient in every dish.

FAQ

Can I use any type of rice for this recipe?

Yes, short-grain rice works best for its creamy texture, but long-grain can be used too.

How do I make my rice pudding thicker?

To thicken, cook it longer and stir frequently until desired consistency is achieved.

Is rice pudding gluten-free?

Absolutely! Rice pudding with cooked rice is naturally gluten-free and safe for those with gluten intolerance.

Print

Delicious Rice Pudding with Cooked Rice

---

• Author: Mark Taylor
• Total Time: 25 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the comforting embrace of homemade rice pudding, where creamy cooked rice meets a delightful blend of vanilla, cinnamon, and sweet goodness. This nostalgic dessert is perfect for cozy family gatherings or as a special treat during lazy weekends. With each spoonful, you’ll be transported back to cherished childhood moments, making it an irresistible addition to any meal!

---

Ingredients

Scale 1x2x3x

• 2 cups cooked rice
• 4 cups whole milk
• 1/2 cup sugar (brown sugar recommended for extra flavor)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon (plus extra for serving)
• 1/4 tsp salt
• 1/2 cup raisins or chopped nuts (optional)

---

Instructions

1. Gather all ingredients to streamline your cooking process.
2. In a medium saucepan over low heat, combine cooked rice and milk. Stir occasionally until the mixture bubbles gently.
3. Add sugar, vanilla extract, and salt to the bubbling mixture. Stir until fully dissolved.
4. Simmer gently for 10-15 minutes, stirring frequently until creamy.
5. Fold in raisins or nuts if using and sprinkle with cinnamon before serving.
6. Serve warm or chill in the fridge for later enjoyment.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 295
• Sugar: 27g
• Sodium: 105mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 24mg

Keywords: To customize your rice pudding, consider adding spices like nutmeg or fresh fruit. For creaminess when reheating leftovers, add a splash of milk.