Description
Enjoy a quick and creamy breakfast with these fluffy scrambled eggs mixed with cottage cheese, delivering a protein-rich start to your day.
Ingredients
Scale
- 4 large eggs
- 1/2 cup small curd cottage cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Whisk the eggs in a bowl until light and frothy.
- Heat a non-stick skillet over medium-low heat and melt the butter.
- Pour in the whisked eggs, then add cottage cheese, stirring gently.
- Cook slowly, stirring occasionally until the eggs are just set but still soft.
- Season with salt and pepper, and serve hot with fresh herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Customize by adding chives, spinach, or spices like paprika for extra flavor. For a dairy-free option, substitute cottage cheese with silken tofu.