Description

Shrimp and corn chowder is a comforting bowl of creamy goodness, perfect for chilly evenings. This hearty dish features succulent shrimp and sweet corn simmered in a velvety broth, making it a family favorite. With its rich flavors and easy preparation, this chowder turns an ordinary meal into something special that everyone will love.

Ingredients

Scale

1 lb fresh shrimp, peeled and deveined
2 cups sweet corn (fresh or frozen)
1 cup sweet onion, finely chopped
3 cloves garlic, minced
4 cups vegetable broth (low-sodium)
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1/2 tsp paprika
2 tbsp butter

Instructions

Prep all ingredients: chop onions, mince garlic, and peel shrimp.
In a large pot over medium heat, melt the butter. Sauté onions until translucent (3-4 minutes), then add garlic and cook for an additional minute.
Stir in corn and vegetable broth; simmer for about 10 minutes.
Add shrimp to the pot and cook until they turn pink (3-5 minutes). Then pour in heavy cream.
Season with salt, pepper, thyme, and paprika; stir well and let it simmer on low for another 5 minutes.
Serve hot in bowls garnished with fresh herbs if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 6g
Sodium: 850mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 22g
Cholesterol: 190mg

Keywords: - For added flavor, consider using crab instead of shrimp or include jalapeños for a spicy kick. - Fresh herbs like cilantro can enhance the dish's profile.