Name: Creamy Tangy Memorial Day Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds Yukon Gold potatoes; 1 cup mayonnaise; 1/2 cup Greek yogurt; 2 tablespoons Dijon mustard; 1 cup chopped celery; 1/2 medium red onion, finely diced; 2 tablespoons chopped fresh dill or parsley; Salt and pepper to taste

It’s that time of year again when the sun has finally decided to grace us with its presence, the barbecue is fired up, and the sound of laughter fills the air. What better way to celebrate than with a creamy tangy Memorial Day potato salad? This dish isn’t just food; it’s an experience—a culinary hug wrapped in a bowl that brings back memories of family gatherings and lazy summer afternoons.

Picture this: you walk into a backyard bustling with excitement, the smell of grilled burgers mingling with freshly cut grass. You see Aunt Edna, wielding her potato salad like a prized trophy, insisting on sharing her “secret” recipe. But let’s be honest; we all know that the “secret” is just enough mayonnaise to make you question your life choices. Fear not! This creamy tangy Memorial Day potato salad delivers big flavors without compromising your waistline or your dignity at the picnic table.

Why You'll Love This Recipe

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<p>This creamy tangy Memorial Day potato salad is super easy to whip up, making it perfect for busy weekends
The flavor strikes a balance between tangy and rich, ensuring everyone will ask for seconds
Its vibrant colors and creamy texture make it a feast for the eyes as much as for the taste buds
Versatile enough to pair well with grilled meats or stand alone at any gathering, it’s a true crowd-pleaser.</p>
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Ingredients for Creamy Tangy Memorial Day Potato Salad

Here’s what you’ll need to make this delicious dish:

Potatoes: Use about 2 pounds of Yukon Gold potatoes for their buttery flavor and creamy texture that holds up well in salads.
Mayonnaise: Choose a good-quality mayonnaise as this forms the base of your creamy dressing—no low-fat versions here!
Greek Yogurt: A dollop helps add tanginess while reducing calories without sacrificing creaminess.
Dijon Mustard: Just a spoonful enhances the flavor profile, giving it that extra zing we all crave.
Celery: Chop up one cup of celery for crunch; it adds freshness and texture to the dish.
Red Onion: Finely diced red onion adds both color and a mild bite—don’t skimp on this!
Fresh Herbs: Chopped dill or parsley brightens up the dish; use what you prefer based on your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Tangy Memorial Day Potato Salad

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Potatoes

Start by washing and peeling about two pounds of Yukon Gold potatoes. Cut them into even chunks so they cook evenly. Place them in a large pot filled with salted water and bring it to a boil over medium-high heat. Once boiling, reduce heat slightly and let simmer until fork-tender (about 15-20 minutes). Drain and let them cool completely. For more inspiration, check out this more recipe ideas recipe.

Step 2: Prepare the Dressing

In a large mixing bowl, combine one cup of mayonnaise, half a cup of Greek yogurt, two tablespoons of Dijon mustard, salt, and pepper to taste. Mix well until smooth. Taste! Add more mustard if you’re feeling adventurous—this recipe is forgiving!

Step 3: Chop & Combine

While waiting for those potatoes to cool (you can do some dance moves in this time), chop one cup of celery and half a medium red onion finely. Add them into your dressing along with two tablespoons of chopped fresh herbs like dill or parsley.

Step 4: Mix It All Together

Once your potatoes have cooled (and you’ve resisted snacking on them), gently fold them into the dressing mixture using a spatula or wooden spoon. Be careful not to mash them too much; we want chunky love here.

Step 5: Chill Out

Cover your bowl with plastic wrap or transfer your salad into an airtight container. Refrigerate for at least an hour before serving—let those flavors mingle like old friends catching up over cocktails!

Step 6: Serve & Enjoy

When you’re ready to serve your creamy tangy Memorial Day potato salad, give it one last stir! Transfer it into a beautiful serving dish—bonus points if it’s colorful! Bring it out where everyone can admire its creamy goodness before diving in.

And there you have it—your new go-to dish for every celebration! Perfectly tangy and creamy without being overly heavy, this potato salad will quickly become star-of-the-show at any picnic or backyard barbecue. Enjoy every bite while soaking up those sunny vibes!

You Must Know

This creamy tangy Memorial Day potato salad packs a punch of flavor that will have your guests asking for seconds
It’s the perfect side for barbecues, picnics, and family gatherings, adding a delightful twist to any outdoor feast

Perfecting the Cooking Process

Start by boiling the potatoes until fork-tender, then drain and let them cool. While they chill, whip up the creamy tangy dressing. Mix everything together just before serving for the best flavor and texture.

Add Your Touch

Feel free to swap out ingredients based on your palate! Try adding crispy bacon, fresh herbs, or even a kick of jalapeños for some heat. Personalize this dish until it feels uniquely yours!

Storing & Reheating

Store your creamy tangy Memorial Day potato salad in an airtight container in the fridge for up to three days. It’s best served cold, so no need to reheat—just give it a good stir before serving.

Chef's Helpful Tips

To achieve the perfect creamy texture, use Yukon Gold potatoes; they hold their shape while being super creamy
Let your potatoes cool completely before mixing with dressing for ideal flavor absorption
Always taste and adjust seasoning as needed; every batch can be unique!

Sometimes I whip up this potato salad just to watch my dad’s eyes light up like it’s Christmas morning. He claims it’s “the best” and insists I make it at every family gathering!

FAQs:

What ingredients are needed for Creamy Tangy Memorial Day Potato Salad?

To make a delicious Creamy Tangy Memorial Day Potato Salad, you will need the following ingredients: small potatoes, mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, celery, red onion, fresh dill, salt, and pepper. These ingredients blend together to create a creamy texture with a tangy flavor that enhances the potatoes. Feel free to customize this recipe by adding hard-boiled eggs or crispy bacon for extra flavor.

How long does it take to prepare Creamy Tangy Memorial Day Potato Salad?

Preparing Creamy Tangy Memorial Day Potato Salad takes about 20-30 minutes. This includes boiling the potatoes until they are tender but firm enough to hold their shape. After cooking, allow the potatoes to cool before mixing in the creamy dressing made from mayonnaise and yogurt. Chilling the salad in the refrigerator for at least an hour enhances the flavors, making it perfect for serving at your Memorial Day gathering. For more inspiration, check out this side dish recipes recipe.

Can I make Creamy Tangy Memorial Day Potato Salad ahead of time?

Yes! You can make Creamy Tangy Memorial Day Potato Salad up to a day in advance. Preparing it ahead of time allows the flavors to meld beautifully. Just store it in an airtight container in the refrigerator. Before serving, give it a gentle stir and adjust seasoning if needed. This makes it a convenient option for busy days leading up to your Memorial Day barbecue.

How should I serve Creamy Tangy Memorial Day Potato Salad?

Serve your Creamy Tangy Memorial Day Potato Salad chilled as a side dish alongside grilled meats or sandwiches. It pairs well with burgers and hot dogs, making it a classic addition to any outdoor feast. For an appealing presentation, garnish with freshly chopped dill or parsley before serving. This potato salad will surely be a crowd-pleaser at your Memorial Day celebration.

Conclusion for Creamy Tangy Memorial Day Potato Salad:

Creamy Tangy Memorial Day Potato Salad is an essential dish for your summer gatherings. With its simple ingredients and easy preparation, this recipe offers a perfect balance of creaminess and tanginess that your guests will love. By making it ahead of time and allowing flavors to develop, you ensure that this side dish shines on your table. Enjoy this delightful potato salad as part of your festive feast and create lasting memories with family and friends!