Description

Creamy Tangy Memorial Day Potato Salad is a quintessential summer dish that brings together tender Yukon Gold potatoes and a zesty dressing, creating a delightful blend of flavors and textures. This easy-to-make salad is perfect for picnics and barbecues, capturing the essence of outdoor gatherings with family and friends. With its vibrant colors and irresistible taste, it’s sure to be the star of your next celebration!

Ingredients

Scale

2 lbs Yukon Gold potatoes
1 cup mayonnaise
2 tbsp Dijon mustard
1/4 cup red onion, finely chopped
1/4 cup celery, chopped
2 tbsp fresh dill or parsley, chopped
Salt and pepper to taste

Instructions

1. Cook the potatoes: Wash potatoes and place them in a pot of cold salted water. Bring to a boil and cook until fork-tender (15-20 minutes). Drain and let cool.
2. Chop: Once slightly cooled, chop potatoes into bite-sized pieces (skin on) and transfer them to a mixing bowl.
3. Prepare the dressing: In another bowl, whisk together mayonnaise, Dijon mustard, salt, pepper, and fresh herbs.
4. Combine: Pour the dressing over the potatoes along with chopped red onion and celery. Gently mix until well coated.
5. Chill: Cover the salad with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 280
Sugar: 2g
Sodium: 350mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 4g
Cholesterol: 10mg

Keywords: - For a lighter version, substitute Greek yogurt for half of the mayonnaise. - Add diced pickles or crumbled bacon for extra flavor. - This salad can be prepared up to 24 hours in advance for best flavor.