Creamy Tomato Soup Recipe: A Cozy Comfort Food Delight

There’s something undeniably comforting about a steaming bowl of tomato soup cream that warms the soul. Picture this: the rich aroma wafting through your kitchen, a blend of sweet tomatoes mingling with creamy goodness, whispering promises of cozy evenings and lazy weekends. It’s like a warm hug for your taste buds, ready to chase away any chill in the air or grumpy mood. This isn’t just soup; it’s nostalgia in a bowl, reminiscent of childhood lunches where grilled cheese sandwiches joined forces with tomato soup to create the ultimate comfort food duo.

Now, let me take you on a little journey. I remember the first time I slurped down a bowl of homemade tomato soup cream at my grandmother’s house. She would serve it with a side of buttered toast, and we’d sit at the kitchen table while she shared stories from her youth. The flavors danced on my palate like a waltz, each spoonful taking me deeper into memories wrapped in warmth. Whether you’re enjoying this dish on a rainy day or hosting friends for an impromptu gathering, this creamy delight is sure to steal the show.

Ingredients for tomato soup cream

Here’s what you’ll need to make this delicious dish:

• Fresh Tomatoes: Choose ripe, juicy tomatoes for maximum flavor; heirloom varieties work wonderfully if you can find them.

• Onion: A medium onion adds depth to the flavor; yellow onions are preferred for their sweetness when cooked.

• Garlic: Fresh garlic cloves will elevate your soup’s aroma and taste; don’t skip this essential ingredient!

• Vegetable Broth: Opt for low-sodium vegetable broth so you can control the saltiness; homemade is best but store-bought works well too.

• Cream: Heavy cream adds that luxurious texture and richness; you can substitute half-and-half if you want something lighter.

• Olive Oil: Use extra virgin olive oil for sautéing vegetables; its fruity notes enhance the overall flavor.

• Salt and Pepper: Essential seasonings that can be adjusted to suit your taste; always start with less—you can add more later!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make tomato soup cream

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

Begin by heating olive oil in a large pot over medium heat. Add diced onions and minced garlic, cooking until they become fragrant and translucent—about five minutes. Seriously, if your kitchen doesn’t smell like heaven right now, you might be doing it wrong!

Step 2: Add Tomatoes

Toss in your chopped fresh tomatoes along with salt and pepper. Stir everything together while letting those beauties cook down until they soften, about another ten minutes. Channel your inner artist here; get those tomatoes all mushy and delicious.

Step 3: Pour in Broth

Once your tomatoes have surrendered their juices (and trust me, they will), pour in the vegetable broth. Bring everything to a gentle boil before reducing heat and letting it simmer uncovered for about fifteen minutes. This gives all those flavors time to meld beautifully—just like a good friendship!

Step 4: Blend It Up

Here comes the fun part! Using an immersion blender (or transferring everything carefully to a standard blender), blend until smooth and creamy. You want it velvety enough that it glides effortlessly off a spoon—like liquid silk!

Step 5: Stir in Cream

After blending, return the pot to low heat and stir in the heavy cream until fully incorporated. Adjust seasoning as needed—you know your taste buds better than anyone else!

Step 6: Serve & Enjoy

Ladle generous portions into bowls and garnish with fresh basil leaves or croutons if you’re feeling fancy. Pair with toasted bread or grilled cheese sandwiches for that classic combo!

Transfer to plates and drizzle with extra olive oil for the perfect finishing touch.

And there you have it—a delightful tomato soup cream that’s not just about sustenance but also connection, memory-making, and cozy nights spent curled up on the couch with loved ones (or maybe just binge-watching reality TV). Enjoy every slurp!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Add tomatoes and broth, letting them simmer while you blend in the cream. This sequence ensures each ingredient shines while building layers of flavor for your tomato soup cream.

Add Your Touch

Feel free to swap out fresh basil for thyme or add a splash of balsamic vinegar for some zing. You can even toss in roasted red peppers for extra sweetness or a sprinkle of chili flakes if you’re feeling adventurous with your tomato soup cream.

Storing & Reheating

To store leftover tomato soup cream, place it in an airtight container and refrigerate for up to three days. When reheating, do so gently on the stove over low heat to preserve its creamy texture without curdling.

Sometimes I whip up this tomato soup cream on rainy days when I crave nostalgia. My friends often tell me it’s like being wrapped in a warm hug, which is exactly how comfort food should feel!

FAQs :

What is the best way to make tomato soup cream?

To create a rich and flavorful tomato soup cream, start by sautéing onions and garlic in olive oil. Add fresh tomatoes or canned tomatoes, along with vegetable broth. Simmer until the tomatoes break down. Blend the mixture until smooth, then stir in heavy cream for a luscious finish. Season with salt, pepper, and fresh herbs like basil or thyme for added flavor. This method ensures a creamy texture and vibrant taste that elevates your soup.

Can I use low-fat milk instead of heavy cream in tomato soup cream?

Yes, you can substitute low-fat milk for heavy cream in your tomato soup cream recipe. However, using milk will result in a lighter texture and slightly less richness. To enhance the creaminess, consider adding a tablespoon of butter or a splash of olive oil. This adjustment helps maintain the flavor profile while reducing calories. Keep in mind that the consistency may vary, so adjust cooking times accordingly to achieve your desired thickness. For more inspiration, check out this cooking tips recipe.

How do I store leftover tomato soup cream?

Store any leftover tomato soup cream in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. Make sure to let it cool to room temperature before sealing the container to avoid condensation buildup. To reheat, gently warm it on the stove over low heat, stirring occasionally to prevent sticking. If the soup has thickened too much after refrigeration, add a splash of water or broth while reheating to restore its original creamy consistency.

Can I freeze tomato soup cream?

You can freeze tomato soup cream for future enjoyment! Allow it to cool completely before transferring it into freezer-safe containers or bags. It’s best to leave some space at the top of containers since liquids expand when frozen. Tomato soup cream can be stored in the freezer for up to 3 months. When ready to serve, thaw it overnight in the refrigerator and reheat gently on the stove, stirring well before serving.

Conclusion for tomato soup cream :

Tomato soup cream is a delightful dish that combines rich flavors with creamy texture. By following simple steps such as sautéing onions and blending fresh tomatoes, you can create a homemade version that’s both satisfying and nutritious. Remember that substitutions like low-fat milk can still yield delicious results while using proper storage techniques ensures your leftovers remain tasty. Enjoy this comforting bowl of goodness any time of year! For more inspiration, check out this main dish recipes recipe.

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Tomato Soup Cream

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• Author: Mark Taylor
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Tomato soup cream is a warm and comforting dish that combines fresh tomatoes, sweet onions, and aromatic garlic blended into a velvety texture. Finished with a swirl of heavy cream, this soup is perfect for chilly evenings or quick weeknight dinners. Pair it with grilled cheese for the ultimate nostalgic meal that delights both kids and adults alike.

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Ingredients

Scale 1x2x3x

• 4 cups fresh tomatoes, chopped
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant (about 5 minutes).
2. Add chopped tomatoes; season with salt and pepper. Cook until softened (about 10 minutes).
3. Pour in vegetable broth; bring to a gentle boil. Reduce heat, simmer uncovered for 15 minutes.
4. Blend the mixture until smooth using an immersion blender or standard blender.
5. Return to low heat, stir in heavy cream, and adjust seasoning as needed.
6. Serve hot, garnished with fresh basil or croutons.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 6g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Substitute half-and-half for a lighter option. Add spices like thyme or chili flakes for extra flavor. Store leftovers in an airtight container for up to 3 days; reheat gently.