Description
Tomato soup cream is a warm and comforting dish that combines fresh tomatoes, sweet onions, and aromatic garlic blended into a velvety texture. Finished with a swirl of heavy cream, this soup is perfect for chilly evenings or quick weeknight dinners. Pair it with grilled cheese for the ultimate nostalgic meal that delights both kids and adults alike.
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until fragrant (about 5 minutes).
- Add chopped tomatoes; season with salt and pepper. Cook until softened (about 10 minutes).
- Pour in vegetable broth; bring to a gentle boil. Reduce heat, simmer uncovered for 15 minutes.
- Blend the mixture until smooth using an immersion blender or standard blender.
- Return to low heat, stir in heavy cream, and adjust seasoning as needed.
- Serve hot, garnished with fresh basil or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Substitute half-and-half for a lighter option. Add spices like thyme or chili flakes for extra flavor. Store leftovers in an airtight container for up to 3 days; reheat gently.