Description
Creamy Tuscan Chicken is a mouthwatering Italian-inspired dish that will transport your taste buds straight to the sun-kissed landscapes of Tuscany. This delightful recipe features tender boneless chicken breasts simmered in a luscious cream sauce enriched with sun-dried tomatoes, fresh spinach, and aromatic herbs. In just under 30 minutes, you can create a gourmet meal that’s perfect for both weeknight dinners and special occasions. The vibrant colors of the ingredients create an impressive presentation that is sure to impress family and friends alike. Serve Creamy Tuscan Chicken over pasta, alongside crusty bread, or with garlic mashed potatoes to savor every drop of the delectable sauce.
Ingredients
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1 cup heavy cream
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes (oil-packed)
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
Instructions
- Gather all ingredients. Mince garlic and slice sun-dried tomatoes.
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper, then sear for 5-7 minutes on each side until golden brown.
- Remove chicken from skillet and set aside. In the same skillet, sauté garlic and sun-dried tomatoes for one minute.
- Pour in heavy cream, stirring to combine. Simmer gently while adding dried herbs and Parmesan until melted.
- Stir in spinach until wilted, then return chicken to the pan, coating it well with the sauce.
- Serve warm with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 120mg
Keywords: - For added flavor, consider marinating the chicken in Italian dressing before cooking. - Substitute heavy cream with half-and-half or coconut cream for a lighter option.