Description
Air Fryer Chicken Wings are a game-day essential and an irresistible treat for any celebration. These wings come out perfectly crispy on the outside while remaining juicy and flavorful on the inside, all thanks to the air fryer’s efficient hot air circulation. With minimal oil used in this recipe, you can enjoy a healthier alternative to traditional deep-fried wings without sacrificing taste. Seasoned to perfection with garlic powder, paprika, and a touch of salt and pepper, these wings are incredibly versatile. Add your favorite sauce, like buffalo or teriyaki, for an extra burst of flavor. Pair them with crunchy vegetable sticks or crispy fries for an appetizer that will please any crowd.
Ingredients
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Buffalo sauce or your favorite wing sauce
Instructions
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Rinse and dry chicken wings thoroughly with paper towels.
- In a bowl, toss the wings with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
- Place wings in a single layer in the air fryer basket; avoid overcrowding.
- Cook at 400°F (200°C) for 25-30 minutes, flipping halfway through until crispy.
- Toss cooked wings in your favorite sauce if desired, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 330
- Sugar: 0g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ensure wings are patted dry before seasoning to achieve maximum crispiness. Experiment with different seasonings or sauces to create unique flavors. For frozen chicken wings, add an extra 5-10 minutes to cooking time.