Description
Indulge in the guilt-free crunch of homemade air fryer potato chips. These perfectly seasoned, golden delights are not only easy to make but also a healthier alternative to traditional fried snacks. With customizable flavors to suit any palate, they promise to be the star of your snacking experience—perfect for movie nights, gatherings, or whenever you crave something crunchy!
Ingredients
Scale
- 2 large Russet potatoes (about 500g)
- 2 tsp olive oil
- 1 tsp sea salt (or kosher salt)
- 1 tsp favorite seasoning blend (e.g., paprika, garlic powder)
Instructions
- Wash and peel the potatoes if desired. Slice them thinly (about 1/8 inch thick) using a mandoline or sharp knife.
- Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potato slices dry with paper towels to ensure crispiness.
- In a large bowl, drizzle olive oil over the dried slices. Toss gently to coat evenly, then sprinkle with salt and your chosen seasoning.
- Preheat your air fryer to 375°F (190°C). Arrange the potato slices in a single layer in the basket and cook for 15-20 minutes, shaking halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 150
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra flavor, try adding different spices such as ranch seasoning or cayenne pepper for a kick. Ensure not to overcrowd the air fryer basket; cook in batches if necessary for even crispiness.