Description

Baked potato wedges are the quintessential side for summer cookouts, combining a crispy exterior with a fluffy interior. These golden-brown delights are seasoned to perfection, making them an irresistible accompaniment to burgers, grilled veggies, or even enjoyed on their own. Easy to prepare and utterly delicious, these wedges promise to elevate your outdoor gatherings and create lasting memories.

Ingredients

Scale

4 medium russet potatoes (about 1.5 lbs)
3 tbsp extra virgin olive oil
2 tsp garlic powder
1 tsp paprika
1 tsp salt
½ tsp black pepper
Fresh parsley (optional, for garnish)

Instructions

Preheat your oven to 425°F (220°C).
Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges (about eight per potato), leaving skins on for added texture.
In a large bowl, toss the potato wedges with olive oil until well coated. Add garlic powder, paprika, salt, and pepper; mix well.
Arrange the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
Bake for 30-35 minutes or until golden brown and crispy, flipping halfway for even cooking.
Remove from oven and let cool slightly; garnish with chopped fresh parsley if desired before serving.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 0g
Sodium: 490mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 3g
Cholesterol: 0mg

Keywords: For extra crispiness, soak the cut potatoes in cold water for at least 30 minutes before baking to remove excess starch. Feel free to experiment with different seasonings such as chili powder or Italian herbs for added flavor.