Description

Experience the magic of a blooming onion made in an air fryer—crispy, golden petals bursting with savory goodness. This delightful appetizer is not only a crowd-pleaser but also a healthier alternative to traditional frying. Perfect for parties or cozy movie nights, it’s easy to prepare and customize with your favorite spices and dipping sauces.

Ingredients

Scale

1 large Vidalia onion
1 cup all-purpose flour
1 cup seasoned breadcrumbs (or panko)
2 large eggs
2 tsp paprika
1 tsp garlic powder
1 tsp cayenne pepper (optional)
1/4 cup olive oil (for spraying)
Dipping sauce of choice (ranch or spicy mayo)

Instructions

Preheat your air fryer to 375°F (190°C).
Peel the onion and cut off the top inch, leaving the root intact.
Slice downward in a circular motion to create petal shapes (12-16 cuts).
Soak the onion in ice water for 30 minutes to enhance crispiness.
In three bowls, prepare flour mixed with seasonings, whisked eggs, and breadcrumbs.
Coat the onion: dip in the flour mixture, then egg wash, followed by breadcrumbs.
Lightly spray the coated onion with olive oil and place it in the air fryer basket.
Cook for 15-20 minutes until golden brown and crispy.
Serve immediately with your favorite dipping sauce.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1/8 of blooming onion (approx. 100g)
Calories: 180
Sugar: 2g
Sodium: 320mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: Customize flavors by adding different seasonings to the breadcrumb mix. Ensure even coating on every petal for maximum crunchiness. Store leftovers in an airtight container and reheat in the air fryer at 350°F for about five minutes.