Description
Crispy, buttery, and cheesy smashed potatoes are the ultimate comfort food that will elevate any meal. This easy recipe promises a delightful burst of flavor in every bite.
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- Fresh herbs for garnish (optional)
Instructions
- In a large pot, bring salted water to a boil. Add cubed russet potatoes and cook until fork-tender (about 15-20 minutes).
- Drain the potatoes using a colander and let them dry for 5 minutes to ensure crispiness.
- Place the dried potatoes on a parchment-lined baking sheet. Gently smash each potato until flattened but intact.
- Drizzle olive oil over the smashed potatoes and generously sprinkle with salt, pepper, and garlic powder.
- Bake in a preheated oven at 450°F (232°C) for 25-30 minutes or until golden brown and crispy.
- Remove from the oven, sprinkle cheddar cheese on top, and return under the broiler for an additional 2-3 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 310
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Experiment with toppings like crispy bacon bits or fresh herbs for added flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for optimal crispiness.