Description

Indulge in the ultimate comfort food with this crispy chicken fried chicken recipe. Featuring a golden, crunchy coating that encases juicy, tender chicken, this dish is perfect for family dinners, celebrations, or simply enjoying a cozy night in. The mouthwatering aroma fills your kitchen as you prepare this delightful meal, ensuring that it becomes a favorite at your table.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tsp garlic powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
1 cup vegetable oil (for frying)

Instructions

Marinate the chicken breasts in buttermilk for at least 30 minutes.
In a bowl, combine flour, garlic powder, smoked paprika, salt, and pepper.
Heat vegetable oil in a skillet to about 350°F (175°C).
Dredge each marinated chicken breast in the seasoned flour mixture until fully coated.
Fry the chicken for 6-8 minutes on each side until golden brown and cooked through.
Remove from oil and drain on paper towels before serving.

Prep Time: 30 minutes
Cook Time: 16 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 chicken breast (150g)
Calories: 380
Sugar: 0g
Sodium: 700mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 24g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken overnight. Substitute cayenne pepper for an added kick or use chicken thighs for juicier meat. Store leftovers in an airtight container; reheat in the oven at 375°F for best results.