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Crispy Chicken Fried Chicken


  • Author: Mark Taylor
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Crispy chicken fried chicken features tender meat enveloped in a crunchy coating, making it the ultimate comfort food for any gathering. Delight your family and friends with this irresistible dish.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • ½ teaspoon cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. 1. Marinate chicken in buttermilk seasoned with salt and pepper for at least 1 hour or overnight.
  2. 2. In a bowl, whisk together flour, garlic powder, cayenne pepper, salt, and pepper.
  3. 3. Dredge each piece of marinated chicken in the seasoned flour mixture until fully coated.
  4. 4. Heat vegetable oil in a skillet over medium-high heat to 350°F (175°C).
  5. 5. Fry each coated piece until golden brown, about 6-8 minutes per side, ensuring internal temperature reaches 165°F (75°C).
  6. 6. Drain on paper towels and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 piece
  • Calories: 380
  • Sugar: 0g
  • Sodium: 840mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 90mg

Keywords: Add herbs like thyme or oregano to the flour mixture for extra flavor. Substitute regular flour with gluten-free options as needed. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F to maintain crispiness.